Description
The Shiraz grapes was specifically farmed to make a high-quality Rosé wine. Harvest
commenced during the early morning hours when grapes was handpicked at 22°B. Grapes
was destemmed and lightly crushed. Juicy was immediately racked from skins to allow for a
light pink color extraction. After fermentation, the wine was removed from the lees and
allowed to settle naturally before it was bottled.
The wine displays a distinct bouquet of rose petals, melon, strawberries and raspberries
coulis. The palate is well rounded but refreshingly vibrant, packed with red fruit and finishes
with a delightful flowery undertone.
