Simonsvlei
Winery
This is where our story begins




The story of
Simonsvlei
In the wake of the Second World War, a group of visionary wine farmers, their hearts tethered to the winemaking traditions introduced by the Huguenot families, embarked on a daring quest. United in purpose, they set out to provide their fellow farmers with the means to produce wines of quality on a grand and sustainable scale. Their collective effort gave birth to Simonsvlei in the year 1945.
But why “Simonsvlei,” you may ask? Well, dear readers, this name pays homage to none other than Simon van der Stel, the founding father of the South African wine industry, and the vlei, or wetlands, that graced the surrounding landscape.
Picture it, if you will…
… a 17th-century Simon van der Stel, the Cape’s Governor on behalf of the Dutch government, selecting this very spot with a discerning eye.
He saw in it the potential for greatness, thanks to its cool microclimate, perfectly suited for nurturing the finest grapevines.
And let us not forget the prevailing winds, whispered by the vlei, which naturally cooled the cellars and the wines in their barrels, creating a haven for crafting wines of unparalleled excellence.
THAT is where Simonsvlei Wines began…
Yet, our story doesn’t end here…
There is another hero to be celebrated…
Oom Sarel, a legendary figure who left an indelible mark on Simonsvlei.
Under his watchful guidance, winemaking at the estate evolved and flourished, setting a solid foundation for the winery’s promising future.
But it was Sonny le Roux, one of the co-founders, who etched Simonsvlei’s motto in stone: “quality wines at affordable prices.”
And,my friends, this dedication has borne fruit in the form of innovative, high-quality wines that have become the very essence of Simonsvlei.
So, the next time you raise your glass to toast the fruits of the vine,
remember the tale of Simonsvlei,
where history, heritage, and the love for exceptional winemaking
converge in a timeless story of perseverance and passion.
THE END.
Watch the
Estate drone footage
COO
Jacques Fourie
Leadership is about building a vision and empowering a team to bring it to life. At Simonsvlei, we strive to balance tradition and innovation while creating unforgettable experiences for our guests.
Jacques is the driving force behind Simonsvlei’s operations, blending strategic insight with a passion for excellence. His commitment to quality and dedication to customer satisfaction ensure that Simonsvlei remains a standout destination in the Cape
Tasting Room Manager
Lindie van Loggerenberg
Creating a welcoming and engaging space is what we love to do. Every guest should leave Simonsvlei with a smile and a new favorite wine.
Lindie’s warm personality and attention to detail ensure every visitor feels at home in the tasting room. She’s passionate about creating memorable experiences and sharing her extensive knowledge of Simonsvlei’s wines. She believes that every wine tells a story
Exports and Production Manage
Bennie van Rensburg
“Building relationships is at the heart of what I do. At Simonsvlei, it’s not just about selling wine—it’s about connecting people to our story and our passion for excellence.”
As Sales Manager, Bennie plays a vital role in sharing Simonsvlei’s legacy with the world. With his extensive knowledge and personable approach, he ensures that every partnership reflects the quality and authenticity that Simonsvlei is known for.
Our Team





























