Tasting room

A delightful tasting of three red wines Ja-Mocha, Toffee Chunk, and Zeffer Red. Each offers rich coffee, smooth toffee, and dark berry notes, creating a warm, velvety balance of flavours.

Four wines, including reds, whites, and rosé, paired with fruity sorbets and bold gelato ice cream. Strawberry sorbet meets rosé, while chocolate and vanilla ice cream complement our reds. A refreshing, playful experience.

Handmade nougats pecan fig, lemon & macadamia, and raspberry-rosé & macadamia paired with one rosé and two white wines. A blend of nutty, creamy, and fruity textures in perfect harmony.

A selection of white and dark dipped nougat flavoured with pistachio, mint, cherry, and mango, paired with two reds and two whites. A sweet and elegant indulgence.

Pinotage salami, South African beef biltong, black olives, fig, and Camembert cheese paired with four Vineyard Selection reds. A bold and flavourful celebration of local taste.

Simonsrood and Simonsblanc paired with white passion fruit and milk (Dark Berry) chocolate delights. A refreshing, romantic balance of fruit and chocolate.

Turkish Delight, fresh strawberries, cotton candy, and chocolate-covered Turkish delight paired with our Three Favourite Rosé wines. Light, playful, and beautifully sweet.