A well rounded, medium bodied, unwooded, easy drinking wine with spicy/smoky aromas and soft tannins. Perfect with all meat dishes. Enjoy with your favourite steak.
A well-rounded, medium bodied, unwooded Shiraz/Cabernet Sauvignon blend with spicy/smoky aromas and soft tannins.
Meaty pasta, lamb or steak prepared in your favourite way.
Wine Of Origin
Western Cape Province of South Africa – Paarl and surrounding areas.Cold wet winters, hot dry summers.
In The Vineyard
Grapes sourced in the Paarl region. 50/50% 5-wire Perold system trellising and bush vine plantings. Basic canopy-, yield-, and crop management.
YIELD:12 – 15 t/haBALLING AT HARVEST:24B
In The Cellar
Fermented on skins, in stainless steel tanks @ 22 – 26°C for 7 – 12 days. Pressed and racked. Malolactic fermentation in stainless steel tanks. Fined and filtered.
60% Shiraz, 40% Cabernet Sauvignon
|Alcohol||13,5 % Vol|
|Residual Sugar||5,91 g/l|
|Total Acid||5,50 g/l|
|Volatile Acid||0,63 g/l|