Youthful with a rich, plummy/spicy nose. Lovely ripe berries on the palate with a long finish. This wine deserves food with a touch of spice, or to be enjoyed by a warm fireside.
Youthfully unwooded, off-dry red wine with a rich spice, nut and mulberry palate. Lovely ripe berries on the palate with a long finish.
Food with a touch of spice, tomato-based stews, or roasted meats.
Wine Of Origin
Western Cape Province of South Africa – Paarl and surrounding areas. Cold wet winters, hot dry summers.
In The Vineyard
Vineyards situated on cool, Southern slopes in the Paarl area. Soils are deep, rich and well drained. We prefer the grapes be planted in an East-West row direction. 5-Wire Perold system trellising. Planting density at 1,2 x 2,7 metres. Basic canopy-, yield-, and crop management, additional watering after veraizon.
YIELD: 12 – 15 t/haBALLING AT HARVEST: 23,5 – 25 °B
In The Cellar
Fermented on skins for 7 – 12 days; Malolactic fermentation, fined and filtered. No wood treatment.
|Residual Sugar||6.0 g/l|
|Total Acid||5.96 g/l|
|Volatile Acid||0.56 g/l|