Seductive bouquet combines plum pudding, black cherry and a whiff of spice. Soft textured tannins. Enjoy with any meat of your choice, pasta, darker fish…or a handful of chocolates.
An unwooded, off-dry red wine. Seductive bouquet combines plum pudding, black cherry, coffee-chocolate and spice. Soft textured tannins.
Meat of your choice, pasta, darker fish… or a handful of chocolates.
Wine Of Origin
Western Cape Province of South Africa – Paarl and surrounding areas, cold wet winters, hot dry summers.
In The Vineyard
East facing vineyards with 50/50 5-Wire Perold trellising system and bush vine plantings. Planting density at 1,2 x 2,7 metres. Grapes sourced mostly from the Klein Drakenstein-area. Basic canopy and crop management. Harvesting from mid-February to mid-March.
YIELD: 12 – 15 t/haBALLING AT HARVEST: 24,5 – 25 °B
In The Cellar
Fermented on skins in stainless steel tanks @ 24 – 26°C for 7 – 12 days. Pressed and racked to stainless steel tanks. Malolactic fermentation. Fined and filtered. No wood treatment.
|Residual Sugar||6.06 g/l|
|Total Acid||5.76 g/l|
|Volatile Acid||0,61 g/l|
|Taste||Plum & Raspberry|