Intense colour, the nose full of ripe fruit with chocolate and berry overtones. Concentrated fruit then fills the mouth with balanced sweetness. Perfect with white meats and white fish.
An unwooded, off-dry red wine. Intense colour, the nose full of ripe fruit with dark chocolate and almond overtones.
Red or white meat dishes.
Wine Of Origin
Western Cape Province of South Africa – Paarl and surrounding areas. Cold wet winters, hot dry summers.
In The Vineyard
Vineyards situated on cool, Southern slopes in the Paarl area. Soils are deep, rich and well drained. We prefer the grapes be planted in an East-West row direction. 5-Wire Perold system trellising. Planting density at 1,2 x 2,7 metres. Basic canopy-, yield-, and crop management, additional watering after veraizon.
YIELD: 12 – 15 t/haBALLING AT HARVEST: 23,5 – 25 °B
In The Cellar
Fermented on skins, in stainless steel tanks @ 22 – 26°C for 7 – 12 days. Pressed, racked. Malolactic fermentation in stainless steel tanks. Fined and filtered. No wood treatment.
|Residual Sugar||6.02 g/l|
|2007||Wine Magazine – Best Value|
|2004||Wine Magazine – Best Value|